Founded in 1994, DWM is a dedicated wine marketing entity, responsible for organizing prominent wine-related exhibitions and competitions in Germany and across Europe.

Currently, DWM hosts 'WEIN messe Berlin', Berlin's largest wine trade fair, and the 'Berlin Wine Trophy', the world's leading wine competition endorsed by the International Organisation of Vine and Wine (OIV). Since 2013, DWM has co-organized the 'Asia Wine Trophy' alongside the Daejeon Marketing Corporation.

KISA is Korea's representative body within the International Sommelier Association and the sole Korean association officially recognized by the association.

KISA undertakes a variety of wine-related projects, such as enhancing domestic sommeliers' competencies, fostering interactions with the International Sommelier Association, coordinating and participating in international sommelier contests locally and internationally, and implementing a privately registered sommelier certification system in Korea and professional ongoing education for certificate holders.

Under the guidance of South Korea's Ministry of Agriculture, Food, and Rural Affairs, the Korea Wine Producers Association unites stakeholders in wine development to foster growth in the Korean wine industry.

The Association not only hosts exhibitions, wine festivals, and appraisals to boost Korean wine sales but also provides education on raw material production and brewing technology to elevate wine production quality.

Since its establishment in September 2005, the Korea Wine Association has been committed to 'wine democratization', encompassing all aspects of wine production, importation, distribution, service, and culture.

In line with this commitment, the Association contributes to the popularization of domestic wine and the progress of the wine industry through various activities, including administering wine competency exams, judging the Korea Liquor Awards, and sponsoring the Daejeon International Wine Festival, among others.

Emerging from a collaborative venture led by local administrations spanning over 500 Italian cities, this association has its roots in harmonizing the superior quality of regional products from respective local wineries and business proprietors to foster the progression of wine tourism.

Apart from an array of events, such as the global wine competition 'la Selezione del Sindaco', they also concentrate on active online marketing through 'Terre del Vino'.

This organization is a collective collaboration of 2,200 wineries, 25 wine producer alliances, and 380 individual wine manufacturers. They contribute to at least 80% of France's Vins Doux Naturels wine production and account for 2% of the country's total wine output.

Roussillon stands distinctively by producing 23 diverse grape varieties for wine, a testament to its unique regional attributes and particular microclimatic features.

This organization was founded in 1983 by Adolf Schmitz, Chairman of the Mosel Wine Association, along with 32 esteemed winemakers, aiming to rejuvenate the production of high-quality German sparkling wine or SEKT.

Located in Trier, SMW upholds traditional methodologies while integrating innovative techniques to create and distribute superior quality wine products unique to Mosel wine. Their sophisticated SEKT is produced from Riesling and Pinot Noir, following the Champagne production method.

A diverse array of wines is manufactured on the island of Madeira, ranging from coastal zones to terraced vineyards situated up to an altitude of 1000 meters. Characterized by their amber hue, caramel scent, and elevated alcohol content, these wines are distinguished for their longevity, earning them the accolade of being 'timeless'.

The company is committed to promoting and enhancing the commercial viability of Madeira wine and directly manages three winery facilities.

Moldovan wines, derived from grapes cultivated in a benign continental climate, possess a high quality that allows their Purcari wine to rub shoulders with Bordeaux wine on the global stage.

This organization offers specialized media coverage for sommeliers operating in the realms of wine and food, thereby contributing to the advancement of relevant industries and professional education.

Since its establishment in 2014, the Sommelier Times has been disseminating wine and food wisdom, along with the latest industry news, to its audience through newspapers and television broadcasting.

This influential media outlet delves into the intricacies of the wine industry and marketing business across Germany and Europe.

Primarily aimed at trade managers and those in marketing and sales management, it offers an array of information to assist in making critical decisions within the wine industry.

Vino Joy News serves as an enlightening platform offering detailed coverage of the wine markets in China and throughout Asia.
Created by journalists with proven industry experience, it provides up-to-date insights into the latest trends within the Asian wine market.

The Wine & Spirit Education Trust (WSET) is a distinguished global educational institution that nurtures wine and spirit professionals through its systematic curriculum.
As an international standard-bearer for wine and spirits knowledge,
WSET offers educational programs in over 70 countries, imparting knowledge in more than 15 languages.

WANDS, a wine and spirits magazine first published in November 1982, has been providing monthly information to professionals working in the wine and spirits industry for many years.
One reading of the magazine provides an understanding of not only trends in Japan market with data, but also the latest information and trends in winemaking in various countries.
It is a specialized magazine for business rather than a magazine for enthusiasts. It delivers the information you need to develop your business with an eye on future market trends.