International Wine Conference, where wine experts from worldwide gather and discuss wine, will provide you with opportunities to share and more profound knowledge to experience.
Venue | Daejeon Convention Center I |
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Period | 20(Mon) ~ 22(Wed) Oct. 2025/3 days |
How to apply | Apply through Naver Form ※ Limited to 15 people on a first-come, first-served basis. |
Entry Fee | 30,000 KRW ※ After paying the participation fee, everyone can participate in the session.
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Inquiry related phone number |
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Date | Time | Speaker | Title | Place / Room | Language | |
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Oct. 20 (Monday) |
14:00 ~ 14:20 | Registration | DCC I 1F / Lobby | |||
14:20 ~ 14:50 | ![]() |
Bernhard Jung (CEO of Carl Jung GmbH, Germany) | Conference OpeningKey note: "History and future trends of non-alcoholic wines" | DCC I 101/102 | English | |
15:00 ~ 16:20 | ![]() |
Simon J Woolf (Writer, Presenter, Natural Wine Specialist, Author of , UK) | Masterclass"Exploring the diversity of natural wine" | DCC I 103/104 | English | |
16:30 ~ 17:20 | ![]() |
David Hsiao (Chief Consultant of Taiwan Sommelier Association, Taiwan/New Zealand) | Masterclass"Taiwanese Single Malt Whiskey" | DCC I 101/102 | English | |
17:30 ~ 18:30 | ![]() |
Lado Uzunashvili (Chief winemaker / Director / Owner of Mukado Wines Ltd., Georgia) | Masterclass"Benefits and Diversity of Georgia's dominating red - Saperavi" | DCC I 103/104 | English | |
Oct. 21 (Tuesday) |
14:30 ~ 15:20 | ![]() |
Dr. Matthew Horkey (Author and YouTuber, USA) | Masterclass"The EXOTIC grapes of Italy" | DCC I 101/102 | English |
14:30 ~ 15:20 | ![]() |
Dr. Agnes Csiba-Herczeg (Dip. WSET, Senior Researcher at University of Tokaj, Fine and Rare Wine Specialist, Hungary) | Masterclass"Taste Tokaj Differently: From Timeless Classics to Bold Innovations" | DCC I 103/104 | English | |
15:30 ~ 16:20 | ![]() |
Caroline Martinez Origone (General Secretary of PDO Jumilla, Spain) | Masterclass (Online)"Versatility of Jumilla Monastrell. Meet the different styles of Monastrell made in Jumilla." | DCC I 101/102 | English | |
Oct. 22 (Wednesday) |
13:30 ~ 15:00 | ![]() |
Chan Jun Park (Asia Director of Asia Wine Trophy) | The Discovery of Daejeon 2025"Kékfrankos from Hungary; Varietal or Blended?" | DCC I 101/102 | English |
International Wine Conference, where wine experts from worldwide gather and discuss wine, will provide you with opportunities to share and more profound knowledge to experience.
Venue | Daejeon Convention Center Ⅱ Conference Room |
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Period | 24(Fri) ~ 26(Sun) Oct. 2025/3 days |
How to apply | Apply through Naver Form ※ Limited to 15 people on a first-come, first-served basis. |
Entry Fee | Free fee ※ everyone can participate in the session. |
Inquiry related phone number |
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Date | Time | Speaker | Title | Remark | Place / Room | Language |
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Oct. 24 (Fri.) |
13:00 - 13:45 | Prof. Dr. Jae Youn KoPresident of Korea International Sommelier Association | Masterclass "Rediscovery of Korean wines" |
DCC 2 Seminar Room | Korean | |
13:00 - 14:00 | Tony LovePatron of the South Australian Wine Ambassador club | Masterclass "Wines of South Australia" |
Up to 24 participants | DCC 2, C13 | English Korean |
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14:00 - 14:45 | Korea International Sommelier Association | Seminar "Trends and the Future of Sommeliers in Korea and Around the World" |
DCC 2 Seminar Room | Korean | ||
15:00 | Daejeon International Wine Expo Opening Ceremony | DCC 2 Outside Entrance |
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15:00 - 16:00 | Jae Wan ChonPresident of Vinideus Korea | Masterclass "3 fathers of the Washington wine industry" |
DCC 2 Seminar Room | Korean | ||
16:30 - 17:30 | Taejeong NohChief Sommelier at Hyundai Department Store | Seminar "How to Talk About Wine: Expressing Like a Sommelier with Four Key Elements" |
DCC 2 Seminar Room | Korean | ||
17:00 - 18:30 | Institute for Wines from Eastern Europe | Georgian Wine Specialist Contest | Pre-registration required | DCC 2 Seminar Room | Korean | |
Oct. 25 (Sat.) |
12:00 - 13:00 | Dr. Han-Pyo PakEducator, Vice-President of KISA | Masterclass "How do you understand the types/flavor/tasting of wine?" |
DCC 2 Seminar Room | Korean | |
13:00 - 14:00 | Tony LovePatron of the South Australian Wine Ambassador club | Masterclass "Wines of South Australia" |
Up to 24 participants | DCC 2, C13 | English Korean |
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13:30 - 14:30 | Gavin WhittakerExport Sales Manager, Asia & The Middle East Van Loveren Vineyards - Cape Wine Masters Qualified, WSET Level 4 Diploma Certified. KwangSu Jin Marketing Officer, South African Embassy in Seoul |
Masterclass "Exploring Regionality in South Africa and the connections between Grape Variety & Terroir" |
DCC 2 Seminar Room | English Korean |
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14:00 | Asia Wine Trophy Awards Ceremony | DCC 2 Asia Wine Trophy Tasting Zone |
English Korean |
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15:00 - 16:00 | Sarah HwangPresident of Chilling | Seminar "Finding My Personalized Wine with an AI Sommelier" |
DCC 2 Seminar Room | Korean | ||
16:30 - 17:30 | Tony LovePatron of the South Australian Wine Ambassador club | Masterclass "Wine South Australia – A Way of Life" |
DCC 2 Seminar Room | English Korean |
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Oct. 26 (Sun.) |
07:00 - 08:00 | Board meeting and dinner of Korea International Sommelier Association | Members of KISA & invited guests |
Korean | ||
11:00 - 12:00 | Tony LovePatron of the South Australian Wine Ambassador club | Masterclass "Wines of South Australia" |
Up to 24 participants | DCC 2, C13 | English Korean |
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11:30 - 12:20 | Yuri Julie JunCEO of Lounge ALT, Director of Wine Sphere Asia | Masterclass "Beyond Grapes, Defined by Quality – Austrian organic wine" |
DCC 2 Seminar Room | Korean | ||
13:00 - 13:45 | Cheon Myoung ParkEAU DE LUNE Inc. owner winemaker | Masterclass "K-wine's transformation is innocent?" |
DCC 2 Seminar Room | Korean | ||
13:00 - 14:00 | Tony LovePatron of the South Australian Wine Ambassador club | Masterclass "Wines of South Australia" |
Up to 24 participants | DCC 2, C13 | English Korean |
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14:00 - 15:00 | Taeho ChoiPresident of Avecwine, Professor at Busan University | Masterclass "A new trend in Italian wine" |
DCC 2 Seminar Room | Korean | ||
15:30 - 16:30 | Dr. Sungshik ShinWine Columnist for Daejeon Ilbo | Masterclass "Wine Tour in Châteauneuf-du-Pape" |
DCC 2 Seminar Room | Korean | ||
16:30 - 18:00 | Asia Wine Trophy Sparkling Wine Show | DCC 2 Asia Wine Trophy Tasting Zone |
Korean |